Those who like to cook accept this practice as something relaxing, however for those who do not like to cook or just do it out of necessity,...
If the intention is to improve kitchen skills, then this post is perfect, as we are going to talk about the most common mistakes people make when cooking:
1. Recipes usually refer to a pinch of salt, so it is difficult to quantify what is too much or too little, so if the food ever turns out to be salty or bland it is not a matter of concern, after all, it depends a lot on the point of view or tastes everyone's taste. If you feel like you have salted the food, choose to add ingredients. If it's cooked, add more broth and vegetables.
2. Correcting the mashed potato can seem like an impossible mission, especially if it gets too creamy or too liquid, in this case, the solution may be an extra spoonful of potato flakes mixed well with the mashed potato.
3. Too much spiciness can also spoil a meal, so if possible, add some dairy to help eliminate the spiciness. If you don't consume dairy products, we can always add a little sugar or nut butter.
4. Frying the eye and burning it is very common, the secret is to add the garlic later and make sure the pan is not too hot.
5. If the problem is excessive acidity, for example, from wine, vinegar, tomato, or even a combination of the three products, add a little honey, cream, and caramelized onions to help make the dish more alkaline.
6. Cooking pasta seems simple after all, just follow the cooking instructions on the packaging, however, overcooked pasta can be recovered, for that, just remove the pasta from the water, place it in a sieve and pour cold water over it. Fry a little in a pan coated with olive oil until the pasta is “al dente”.
7. If the broth has become too solid, there is no reason to despair, to save the situation, start by straining the larger ingredients and use a hand blender over the liquid.
8. However, if the problem is that everything is extremely sweet, then the reverse is the solution, ie lemon juice, vinegar or even a pinch of salt can help.
9. If you're not very good at cooking, you've certainly come across meat that hasn't been cooked properly and that's why it's raw on the inside. To remedy this, the solution involves wrapping the meat in aluminum foil and letting it cook until cooked through.
10. Having a dish with little flavor is also something that happens to all cooks, especially those who do it against their will, however, this can happen for several reasons. the secret is to temper each step, and make the necessary adjustments to each test.
If you want to learn a little more about cooking, you can learn some simple recipes on the blog “ Yesterday is just memory ”, or even buy specialty books, or take a course or workshop that will help you improve.
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